JCD Korean Restaurant

Reviews

• Michael L.

  star star star star star_border 1 June 2026

  My favorite Korean spot in the Beaverton area. We love to get the spicy seafood tofu soup, seafood pancake, and short ribs. When we are eating at the restaurant, we also order the steamed pork belly with reddish and cabbage (so good!). It is kind of hidden, parking is really tight, and it is not a secret, so either expect to wait a little bit or go during an off time.
  
  The staff is extremely friendly as well and the food comes out quick!

• Jina H.

  star star star star star_border 29 May 2026

  Rainy day called for some hot Korean food!
  
  Service was well organized as water was given, checked in, and also clean up was done very quickly as other tables left. Organization of waiting and checking in seemed to be good too.
  
  My table of 4 got a table right away and ordered, as our food came out within 10-15 minutes. We ordered 2 seafood pancakes- large enough where we should of ordered one. Crisp and crunchy with nice pieces of seafood but was a little too burnt on some pieces. Heats well for leftovers too. The spicy rice cake was more on the sweet side but had spice that was mild for me, and am sure you can adjust if needed. Rice cakes are the mini ones which is different than what I have seen but good for bite size.
  
  The group I was with seemed to enjoy their meals and the side dishes too.
  
  Parking can be an issue as well as payment, I believe you can pay at the table or go up to the counter (it was a little unclear). You may also have the smell of the food left on clothes/hair as well

• Yan W.

  star star star star star_border 19 May 2026

  Environment: Family-owned and small place with tables for groups of 4-8 with a small private room for a larger party. Well-lit with low ceiling.
  
  Staff:checked on us a few times and gave us a bottle of water to refill when needed.
  
  Food:
  Seafood pancake: my friends ordered two to share. It had a good amount of seafood (I know there were nicely-cooked octopus in there). I thought it felt a bit too oily. It was fried nicely that the outer part was nice and crispy and inside was softer but it also felt like there were leftover oil just hanging in between that could be soaked or dripped away.
  I got the sullungtang. There were lots of thin slices of beef though some were a little hard to eat and chew. The flavor was nice and on the saltier side or flavorful side. It went well with the rice. There was also vermicelli and the texture was on point, not mush or too hard. My soup was $12.95 which is similar to other Korean restaurants around the area.
  
  Note: parking can be a pain in the bum because of the bubble tea store and another Japanese restaurant. All three of those places are very nice, btw, but when it hits dinner time, expected to wait for boba peeps to leave or park across the street where New Seasons/ROSS/Powell's are at. The two restaurants only open for dinner so it does get competitive, parking spot-wise!

• M. M.

  star star_border star_border star_border star_border 8 May 2026

  It was busy on Friday night. I tried this restaurant for the first time. All the servers were shorthanded and too busy to take our order. But there was a guy server who often just stand to do nothing. I was wondering what he was doing... It took a long time to bring the small dishes to start with but brought a check quickly right after we finished our meals. I gave her a $50 bill to pay for my meal. I didn't realize the change she gave me was $10 less... My meal was $12.95 and she only gave me $27.05. I should have paid extra attention to the change...
  I'm sure she knew it. I will never come back to the restaurant again. I disappointed with the service and how they handle cash and meal I had.

• Cesar A.

  star star star star star 7 May 2026

  Came here with the search of some good Korean bbq and saw the reviews and was in the areas so I said let's give it a shot. It was worth that's for sure. The food that I got was the pork bulgogi and it was sweet and spicy and came with 3 sides. I would say come here and call ahead and make a reservation since it does get busy.
  
  On top of that the service as perfect and everyone was quick and on point. There was a family near that didn't know how to cook Korean bbq so one of the owners came by and helped the family and explained everything. This place is a gem and worth the visit for some good k-bbq